Monday, 12 December 2011

First Frost

Saturday morning I woke up to a beautiful frost, all the ugly old flat roofs were covered in a gorgeous rime of crispy white. Darn, should have taken a photo.

Food news
Tracked every thing I ate again this week 3-9 Dec, good and bad. Overindulged in processed meats this week - note to self: chorizo is meant to be eaten in small tasty additions! However I can attest that Revilla chorizo is okay, but I am sure I can make my own homemade chorizo (a la River Cottage's Hugh Fearnley-W's inspirational show) where I can be absolutely sure what is in it. My Revilla chorizo had a few inedible chunks of cartilage in it! Black pudding & bacon all fried in just a teaspoon of oil, on top of sliced seasoned tomatoes on a pita made for fast delicious protein packed satisfying breakfasts. Pork sausages, the best kind, hit the comfort spot to ward off the frosty weather - good bangers & mash with cabbage and a couple of sausage & pasta meals.

I also made some of my own oven dried tomatoes - had a pile of cherry tomatoes rapidly rushing to overripe. These were absolutely delicious, and I am making them again.

I've found that I really am okay now, not eating so much butter. A 250g pack has lasted me over two weeks now! Still about 50g left... Previously I'd get through at least 500g in a week if not more. I do eat a little more olive oil - it was in my sardines that I mashed on my rolls this week, and flavoured the oven dried tomato notes in my Wiltshire ham rolls. Good food, responsibly portioned. Heh - I'm still a foodie, just a better behaved and less gluttonous one!

Good bread, I have found is just as nice without butter, as long as the topping I've chosen is squidgy and flavoured enough. Mashed avocado with lemon, salt & pepper. Mashed cannelini beans, with french dressing. Mashed sardines in olive oil (lots of calcium & omega 3 - yay) I'm not so keen on almond butter, or peanut butter on their own - those just are better with a little blob of jam or honey to counteract the clagginess.

My body is feeling much better. Creakiness is lessening, yay! I'm not at the gambolling and leaping unconcernedly stage yet, but here will come a point where I won't have to think about safeguarding my knees as I rush down the stairs to answer the door.

I'm also finding that my grocery shop bills are getting smaller. Wallet is getting a slim down too!

Didn't get my walks in this week - however did do quite a lot of going up and down stairs, and a good long walk around the supermarket. And I wrote almost all my Xmas cards this week.

Scale news
It is now showing between 23st 5lbs and 23st 9lbs. The trend is definitely down. And I am wearing a big cheesy grin!

When I look at my daily consumption, I am finding I do still eat quite a lot, but it is considerably less than my previous norm. So even at this level, I am still losing weight, and the plus side is as I am retraining my taste-buds, and down-sizing my average portion sizes, the process is slow enough that my body isn't  feeling too deprived, and the panic famine mode where I go berserk and eat everything in sight are getting less and less. Beached whale days are definitely on the decrease :)

1 comment:

  1. Figuring out what works best for your body, mind, and for life is so very difficult. Losing weight can be easy. Losing it in a manner that produces lomg term effects os tough. Slow and steady tells me you are finding something that fits for you!